Airline food
Usually airline food suck ass. I remember a while back that I swear to keep off beef or fish whenever I am presented a choice by the airstewardess. They usually comes up dry and a bit tasteless.
This time round, I was flying MAS for a short haul flight and surprisingly, the food was good. On the trip there, I was presented with Rendang Chicken and the taste was amazingly quite okay. In fact, I think its better than some I tasted on the street.
On the return trip, it was black pepper fish. Now, when I heard fish, I was going “Crap…”. But when the fork pierced the fish, its flaky and generally alright. Not too dry and not too moist.
The same goes for the previous time I travelled the same haul and I think the airline food must have improved.
From Singapore one is normally good. I still remember having Duck noodles from SIN to US.
I had that on my way back from HK actually.
it is called malaysia boleh! - powerpuff